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Sunday, August 23, 2015

Peppermint Bars

Ingredients

  • Servings: 2
  • 1 cup butter
  • 1 cup sugar
  • 1 egg
  • 1/4 teaspoon peppermint extract
  • 5 drops red food coloring
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2/3 cup finely crushed peppermint candy canes
  • 1 cup semisweet chocolate chips
  • 1/3 cup coarsely chopped peppermint candy canes

Recipe

  • preheat oven to 350 degrees f(175 degrees c) and grease a 9 x 13 inch pan.
  • cream butter or margarine and sugar. beat in egg, peppermint extract and food coloring. add flour and salt till well blended. stir in 2/3 cup finely crushed candy.
  • spread evenly into greased pan. bake for 25 minutes or until firm.
  • after removing from oven, immediately sprinkle with chocolate chips. cover with a cookie sheet for 1 minute or until melted. spread chocolate evenly and sprinkle with 1/3 cup coarsely chopped candy. cool completely before cutting. note: you can substitute plain chocolate bars. you'll need 10 - 5/8 oz. bars.

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