Rosemary Baked Potato Wedges

Ingredients

• Servings: 10
• 1/4 cup olive oil
• 1/4 cup butter, melted
• 10 pounds yukon gold potatoes, scrubbed and cut into wedges
• 1 1/2 cups flour
• 1 1/2 cups bread crumbs
• 1/4 cup chopped fresh rosemary
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons salt

Recipe

Preparation Time: 35 mins Cook Time: 45 mins Ready Time: 1 hr 20 mins


• preheat an oven to 450 degrees f (230 degrees c). prepare 4 baking sheets with cooking spray.
• stir together the olive oil and melted butter. place the potato wedges in a large bowl; pour the butter mixture over the potatoes; toss to coat. mix together the flour, bread crumbs, rosemary, garlic powder, onion powder, and salt; add to the potatoes and stir. spread the potato wedges in single layers on the baking sheets.
• bake in the preheated oven until browned, occasionally moving the sheets around to assure even baking, about 45 minutes.