Seven-up™ Sheet Cake

Ingredients

• Servings: 9
• 1 (18.25 ounce) package yellow cake mix
• 1 (3.5 ounce) package instant vanilla pudding mix
• 4 eggs
• 3/4 cup vegetable oil
• 1 1/4 cups lemon-lime flavored carbonated beverage
• 1 1/2 cups sugar
• 2 tablespoons all-purpose flour
• 2 eggs
• 1/2 cup butter
• 1 (20 ounce) can crushed pineapple with juice
• 1 (3.5 ounce) package flaked coconut

Recipe

• grease a 9 x 13 pan, and preheat oven to 350 degrees f (175 degrees c).
• combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. beat on medium speed until batter is light and fluffy. add 7-up ™ , and beat in well. pour batter into prepared pan.
• bake for 35 to 40 minutes, or till done. while cake is baking, prepare the topping; it will take about 15 minutes to prepare.
• in a medium non-aluminum saucepan, combine sugar and flour. stir in 2 eggs, butter or margarine, and pineapple. cook over low heat, stirring constantly, until thickened. remove from heat, and stir in coconut. spread topping over warm cake.