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Saturday, May 30, 2015

Ginger Pear Preserves

Total Time: 4 hrs Preparation Time: 1 hr Cook Time: 3 hrs

Ingredients

  • 8 cups sliced fresh pears, peeled, cored
  • 4 cups sugar
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons lemon zest
  • 1/4 cup pear liqueur
  • 1/4 cup finely chopped candied ginger
  • 2 teaspoons grated fresh ginger
  • 3 fluid ounces liquid fruit pectin

Recipe

  • 1 mix pears and sugar; cover and let sit overnight unrefrigerated.
  • 2 add remaining ingredients (except pectin).
  • 3 bring to a boil and then simmer until mixture has reduced to almost half.
  • 4 mash pears with a potato masher until desired consistency is reached (as chunky or as smooth as you like).
  • 5 bring mixture back to a boil and add pectin. boil one minute.
  • 6 pack mixture into sterilized jars and process in a water bath for 10 minutes.
  • 7 makes about 12 - 4 oz. jars.

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