Ingredients
- Servings: 2
- 1 (8 ounce) can pineapple in juice
- 1 large banana, peeled and quartered
- 1 cup buttermilk
- 1 tablespoon honey
- 2 teaspoons finely chopped candied ginger
- 1 drop coconut extract (optional)
Recipe
- 1 combine all ingredients in a blender and whirl for 1 minute until smooth.
- 2 pour into 2 tall glasses and serve immediately.
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