Old Bay Seasoned Fried Chicken Breasts

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/2 cup buttermilk
• 1/4-1/2 teaspoon hot sauce (i used 3 to 4 drops )
• 1 tablespoon old bay seasoning
• 2 boneless skinless chicken breasts, pounded thin for even cooking
• 3/4 cup flour
• 1 1/2 tablespoons old bay seasoning
• 1 teaspoon ground black pepper
• 1 large egg, beaten
• 1/3 cup milk
• 1/2 cup vegetable oil
• 1/2 teaspoon old bay seasoning

Recipe

• 1 in a bowl large enough to hold chicken, mix together brine ingredients.
• 2 pierce chicken pieces several times with fork so brine can soak into chicken.
• 3 place chicken into brine and refrigerate for at least 2 hours( overnight would be better).
• 4 combine egg and milk, set aside.
• 5 after soaking, mix together coating mixture ingredients and dip both sides of chicken into mixture.
• 6 preheat oil in skillet over medium heat.
• 7 then dip chicken into egg/milk mixture.
• 8 coat again in coating mixture.
• 9 fry until desired doneness is reached, about 6 to 8 minutes for each side.