Savory Cornbread Bake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 egg (beaten)
• 1/8 teaspoon ground sage
• 1/16 teaspoon thyme leaves (or a pinch)
• 1 small onion (finely chopped)
• 10 1/4 ounces celery soup (undiluted)
• 1/3 cup boiling water
• 1 teaspoon chicken bouillon granule
• 8 1/2 ounces jiffy cornbread mix
• 1 cup cooked chopped chicken (optional)
• 1/2 cup shredded cheddar cheese (optional)

Recipe

• 1 preheat oven to 450f (temp will be reduced for baking).
• 2 in a bowl, combine egg, sage, thyme leaves, and onion.
• 3 add undiluted celery soup. stir to combine.
• 4 heat water to boiling in a microwavable cup, add chicken granules and stir to dissolve.
• 5 add water/chicken granules mixture to other ingredients in bowl; stir to combine.
• 6 add cornbread mix and optional chopped chicken and cheese; stir until combined.
• 7 pour mixture into a 8x8-inch pyrex dish, sprayed with cooking spray.
• 8 place pyrex dish into oven; immediately reduce temperature to 350.
• 9 bake for 25 minutes. bottom on cornbread will be lightly browned, the top will be slightly cracked, with the middle still moist.
• 10 cool for five minutes, then cut into squares to serve.