Light Cornbread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 cups cornmeal
• 3/4 cup sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 3 tablespoons shortening, melted
• 2 cups buttermilk

Recipe

• 1 preheat oven to 350.
• 2 mix dry ingredients.
• 3 add shortening and buttermilk and mix until blended. (it will be a very wet batter.).
• 4 bake in greased loaf pan at 350 degrees for 1 hour or until baked through.