Ginger Chili Scallops

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 1/2 lbs fresh sea scallops
• 2 tablespoons olive oil
• 1 tablespoon fresh grated ginger
• 6 ounces sweet chili sauce
• 1 teaspoon brown sugar
• 1 tablespoon parsley
• 1 tablespoon flour

Recipe

• 1 mix ginger, chili sauce, brown sugar, parsley.
• 2 heat oil in a large saute pan on medium-high heat.
• 3 pat scallops dry with paper towel.
• 4 dust scallops with small amount of flour.
• 5 cook two minutes.
• 6 turn scallops and cook additional 2 minutes.
• 7 add chili sauce mix.
• 8 reduce heat to simmer and cook 3 additional minutes.
• 9 serve over angel hair pasta.