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Sunday, May 31, 2015

Sweet & Sour Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 2 tablespoons butter or 2 tablespoons margarine
  • 4 (4 ounce) chicken breasts, cut into 2-inch pieces
  • 1 1/2 teaspoons finely chopped fresh garlic
  • 2 -3 pinches ground ginger (optional)
  • 1/4 cup low sodium chicken broth
  • 1 (16 ounce) package fresh stir fry vegetables
  • 1/2 cup thick sweet and sour sauce
  • crushed red pepper flakes (optional)
  • 1 (8 ounce) can pineapple chunks, drained
  • hot cooked rice or oriental noodles or angel hair pasta, cooked and drained

Recipe

  • 1 melt butter in 12" skillet until sizzling; add chicken pieces, garlic and ginger.
  • 2 cook over medium heat, stirring occasionally, until chicken is lightly browned(7-10 minutes).
  • 3 add broth and stir-fry vegetables.
  • 4 cook over medium-high heat, stirring occasionally, until chicken is no longer pink and vegetables are crisply tender(7-10 minutes).
  • 5 stir in sweet sauce, crushed red pepper, and pineapple.
  • 6 continue cooking, stirring occasionally, until heated through(1-2 minutes).
  • 7 serve over rice or noodles or angel hair pasta.

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