Fruit Cobbler

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 cup flour
• 2 cups sugar, divided
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 cups milk
• 1/4 cup butter, melted
• 2 -3 cups fresh fruit or 2 -3 cups frozen fruit, thawed

Recipe

• 1 preheat oven to 350°f.
• 2 pour melted butter into a medium casserole.
• 3 in a separate bowl, mix flour, 1 cup of sugar, baking powder and salt.
• 4 add the milk and mix well, pour into dish. do not stir.
• 5 toss fruit with remaining 1 cup of sugar and sprinkle evenly over the top of cobbler. do not stir.
• 6 bake at 350f for 35-40 min, or until browned and bubbily.