Smoked Oyster Dip

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• 1 tablespoon finely chopped onion
• 1/2 lb fresh mushrooms, chopped
• 2 tablespoons butter
• 1 (3 ounce) can smoked oysters, drained and chopped
• 1 (3 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 1 teaspoon seasoning salt
• 1/4 teaspoon pepper
• 1 dash hot pepper sauce

Recipe

• 1 sauté onion and mushrooms in butter.
• 2 combine oysters through hot pepper sauce in a bowl, and stir in onions and mushrooms.
• 3 serve cold with crackers or chips, or serve warm in chafing dish with pieces of french bread.