Ingredients
- Servings: 12
- 46 ounces dill pickles
- 3 cups sugar
- 1 cup vinegar
- 1 medium onion
- 1 cinnamon stick
Recipe
- 1 drain juice from bottle and discard juice.
- 2 slice pickles into quarters and return to jar.
- 3 add sugar, vinegar,chopped onion and cinnamon stick to jar.
- 4 shake well, put in refrigerator for three days, shaking frequently.
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