Taos Chicken Chalupas

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 whole chicken breasts, poached and shredded
• 2 (7 ounce) cans green chili salsa (i use ortega)
• 12 corn tortillas, crisply fried
• 2 cups refried beans
• 2 cups prepared guacamole (i make my own)
• 2 cups shredded lettuce
• 2 cups grated mild cheddar cheese (8 ounces)
• 2 cups sour cream

Recipe

• 1 simmer chicken meat in green chile salsa over gentle heat for 15 minutes.
• 2 to assemble each chalupa, begin with a crisp tortilla and layer on refried beans, guacamole, shredded lettuce, grated cheese, chicken with salsa and sour cream.
• 3 serve 2 chalupas per person.