Okra & Tomatoes

Total Time: 37 mins Preparation Time: 10 mins Cook Time: 27 mins

Ingredients

• Servings: 4
• 1 lb okra, fresh
• 3 tablespoons olive oil
• 1 1/2 cups red onions, chopped
• 1 1/2 teaspoons kosher salt
• 2 -3 garlic cloves
• 15 1/2 ounces canned diced tomatoes

Recipe

• 1 clean and trim okra just before cooking. cut each okra in half lengthwise, if there are any pieces longer than 4 inches, cut them in half crosswise and then lengthwise.
• 2 heat the olive oil in a deep sided skillet over medium heat and add the onions along with the salt; cook until they begin to soften, approximately 4 minutes.
• 3 add the garlic and cook for 1 minute longer.
• 4 add the tomatoes and bring the mixture to a boil.
• 5 decrease the heat to low and add the okra. stir to combine.
• 6 cook, uncovered for 20 minutes.
• 7 serve immediately.