Pumpkin Donut Drops

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 1 1/2 cups flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/2 cup canned pumpkin
• 1/4 cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla
• 1 egg
• 1/2 cup sugar
• 1 teaspoon cinnamon

Recipe

• 1 heat oil for deep frying (375°f).
• 2 in large bowl, combine flour, sugar, baking powder, salt, cinnamon, ginger, and nutmeg.
• 3 mix pumpkin, milk, oil, vanilla and egg.
• 4 stir into dry ingredients just until moistened.
• 5 drop by teaspoonfuls into hot oil 5-6 at a time.
• 6 fry 1-2 minutes, on each side, until golden brown.
• 7 drain on paper towels.
• 8 mix sugar and cinnamon; roll warm donuts in mixture.