Grandma Beverly’s Buffalo Wings

Total Time: 21 mins Preparation Time: 20 mins Cook Time: 1 min

Ingredients

• 10 chicken wings
• 1/2 lemon
• 1/4 teaspoon lawyr's season salt
• 1/4 teaspoon course ground pepper
• 1/2 teaspoon lawyr's garlic salt with parsley
• 1 (17 ounce) bottle louisiana gem chicken wing sauce

Recipe

• 1 separate wings into three pieces. dispose of the wing tips.
• 2 place wings in a square pyrex dish. cover with the lemon juice and toss.
• 3 add the season salt, pepper, and garlic salt. toss again. cover with the wing sauce.
• 4 cover with foil and place in oven for 1 hour 15 minuets at 300 degrees.