Tuna And Red Pepper Chowder

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 50 g butter
• 1 small red pepper (chopped)
• 1 celery rib, thinly sliced
• 1 tablespoon dry wine
• 1 1/4 liters fish stock
• 250 g potatoes (cubed)
• 1 teaspoon dried marjoram
• 375 g sweetcorn (can)
• 200 g chunk tuna (can)
• 2 tablespoons parsley, finely chopped
• 4 tablespoons double cream

Recipe

• 1 melt butter in a saucepan.
• 2 add the red pepper and celery.
• 3 cover and cook for 8 to 10 minutes, stirring frequently.
• 4 add the fish stock, potatoes and marjoram.
• 5 cook over a moderate heat, partially covered, for 15 minutes.
• 6 stir in the sweetcorn and tuna, season with pepper to taste.
• 7 serve with crusty bread.