Deep Fried Oysters

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs fresh oysters
• 1 cup flour
• 1 egg
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup milk
• oil (for frying)

Recipe

• 1 rinse oysters, and cut any that are too large in half.
• 2 mix well the flour, egg, salt and pepper.
• 3 should be like pancake batter.
• 4 add more milk if necessary.
• 5 heat oil to very hot, (375) in a large skillet.
• 6 dip oysters in batter, let drain a few seconds.
• 7 carefully drop oysters in hot oil.
• 8 fry for about 4 minutes, until golden brown.