Lime Tea Cakes

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• 1 (16 ounce) angel food cake mix
• 1 teaspoon lime zest
• 1/2 cup lime juice
• 2 large eggs
• 1/4 cup milk
• 1/2 cup sugar
• 1/2 cup lime juice
• 1/2 teaspoon lime zest
• 2 cups powdered sugar
• 3 tablespoons lime juice

Recipe

• 1 preheat the oven to 350 degrees.
• 2 beat the cake ingredients together for three minutes. pour into 9 mini-loaf pans (or you could use a large bundt pan) sprayed with non-stick spray. bake 25 min (mini loaf pans) or until a toothpick comes out clean. cool in pans on a wire rack.
• 3 in a small saucepan, stir together the syrup ingredients over medium low heat.
• 4 remove the cakes from the pan and place upside down on the wire rack with a pan underneath to catch any syrup. poke holes in the bottoms with a skewer and drizzle on the syrup.
• 5 cool cakes completely and turn right-side up.
• 6 stir together the glaze ingredients and glaze cakes when completely cooled. gift wrap in plastic and tie with a bow or store in an air-tight container.