Cape Fear Club Punch

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 100
• 4 quarts bourbon or 4 quarts rye whiskey
• 1 quart jamaica rum
• 1 pint cognac
• 1 1/2 quarts green tea
• 1 1/2 pints fresh lemon juice, strained
• 8 tablespoons sugar
• 3 pints sparkling water, up to 2 quarts
• 2 quarts champagne
• 2 oranges, sliced
• 2 lemons, sliced
• 1 large ice, block

Recipe

• 1 mix together all of the stock ingredients and store the mixture in an airtight container, the longer the better. when ready to serve use a 2 gallon punch bowl with a large block of ice placed inside. to this add the sparkling water as desired, then the champagne. add the sliced oranges and lemons and serve.