vegan carrot soup
Ingredients
- Servings: 4
- 1 tablespoon vegetable oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 large carrots, sliced
- 5 new potatoes, quartered
- 2 cups vegetable broth
- 2 teaspoons grated fresh ginger
- 1 teaspoon curry powder
- salt and pepper to taste
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins
- heat oil in a soup pot over medium heat. add onion and garlic, and cook stirring often until onion is translucent. add carrots and potatoes, and cook for just a few minutes to allow the carrots to sweat out some of their juices.
- pour the vegetable broth into the pot, and season with ginger, curry powder, salt and pepper. bring to a boil, then reduce heat to low. simmer for 15 to 20 minutes, until carrots are tender.
- puree soup in small batches using a food processor or blender, or if you have an immersion blender, it can be done in the soup pot. reheat soup if necessary, and serve.
No comments:
Post a Comment