Friday, August 26, 2016

Yogurt Whole Wheat Quick Bread


  • Servings: 1
  • 4 tablespoons butter, melted
  • 6 tablespoons honey
  • 1 cup plain yogurt
  • 1 egg, room temperature
  • 1/4 cup fresh lemon juice
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon


    Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr

  • preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x5 inch loaf pan.
  • in a large bowl, combine melted butter and honey. whisk in yogurt, egg and lemon juice.
  • in a separate bowl, sift together all-purpose flour, whole wheat flour, baking soda, nutmeg and cinnamon. fold this mixture into the yogurt mixture, stirring just enough to blend. pour batter into prepared loaf pan.
  • bake in preheated oven until top of loaf springs back when touched and a toothpick inserted into center of the loaf comes out clean, about 50 minutes.

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