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Saturday, August 27, 2016

Cheesy Potato Kugel

Ingredients

  • Servings: 1
  • 3 pounds peeled and shredded potatoes
  • 4 eggs
  • salt and pepper to taste
  • 5 tablespoons olive oil
  • 1 onion, chopped
  • 2 1/2 cups cheddar cheese, shredded

Recipe

    Preparation Time: 30 mins Cook Time: 1 hr 30 mins

    Ready Time: 2 hrs

  • preheat oven to 350 degrees f (175 degrees c). grease a 9x5 inch loaf pan.
  • place potatoes in a colander and squeeze out moisture.
  • in a large bowl combine eggs, salt, pepper, oil and onion. place potatoes and cheese in the bowl and mix well. pour mixture into the prepared loaf pan.
  • bake at 350 degrees f (175 degrees c) for 1 hour. raise heat to 450 degrees f (230 degrees c) and bake for 5 to 10 minutes until browned, serve hot.

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