Friday, August 26, 2016

basil parmesan spread


  • Servings: 10
  • 1 cup chopped fresh spinach
  • 1 cup chopped fresh basil
  • 1 teaspoon minced garlic
  • 1/4 cup olive oil
  • 1 cup freshly grated parmesan cheese
  • salt and pepper to taste
  • 1 (8 ounce) package cream cheese, softened
  • 1 (4 ounce) package feta cheese, crumbled
  • 2 tablespoons sun-dried tomato paste


    Preparation Time: 20 mins Ready Time: 1 hr 20 mins

  • in a food processor, blend the spinach, basil and garlic. gradually mix in the olive oil and parmesan cheese. process until smooth. salt and pepper to taste.
  • blend cream cheese and feta cheese in a medium bowl.
  • line a separate medium bowl with plastic wrap. spread 1/2 the cream cheese mixture in the bowl. top with sun-dried tomato paste and the spinach mixture. cover with remaining cream cheese mixture. pat together, cover and chill in the refrigerator at least 1 hour before serving. flip out of the plastic lined bowl a medium serving dish to serve.

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