Creamed Beef

Ingredients

• Servings: 4
• 1 pound ground beef
• 1 onion, chopped
• 1/4 cup butter
• 1/2 cup all-purpose flour
• 4 cups milk
• 1 (15 ounce) can peas, drained
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• place the ground beef and onion in a large skillet over medium high heat. saute for 5 to 10 minutes, or until beef is browned and onion is translucent; set aside.
• melt the butter or margarine in a medium saucepan over medium heat. remove from heat and add the flour, mixing thoroughly.
• add the milk slowly, stirring constantly, and return to the heat. keep stirring until thickened to desired consistency.
• add the reserved beef mixture, the peas, and season with salt and pepper to taste.