Friday, August 26, 2016

irish cream sugar cookies


  • Servings: 4
  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 1 teaspoon vanilla extract
  • 1 egg yolk
  • 1 egg
  • 1/2 cup irish cream liqueur
  • 4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder


    Preparation Time: 30 mins Cook Time: 6 mins Ready Time: 2 hrs 36 mins

  • cream together butter and sugar until fluffy. beat in vanilla and egg yolk until combined, then beat in egg; beat until smooth. pour in irish cream, and beat until incorporated.
  • sift together flour, salt, and baking powder. stir into butter mixture until evenly mixed. form into a flattened ball, wrap well with plastic wrap, and refrigerate 2 hours to overnight.
  • preheat oven to 350 degrees f (175 degrees c). line two baking sheets with parchment paper.
  • roll dough out to 1/4 inch thickness on a floured work surface. cut into shapes using cookie cutters and place prepared baking sheets.
  • bake in preheated oven until golden brown around the edges, 6 to 8 minutes. cool on a wire rack until they reach room temperature.

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