Friday, August 26, 2016

farmer's ranch potatoes


  • Servings: 12
  • 2 pounds medium red potatoes
  • 2/3 cup sour cream
  • 2/3 cup creamy ranch salad dressing
  • 6 slices bacon (optional)
  • 3 tablespoons chopped fresh parsley
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup butter, melted
  • 3/4 cup shredded cheddar cheese
  • 3 cups crushed cornflakes cereal


    Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins

  • place the potatoes in a large pot, and fill with enough water to cover. bring to a boil, and cook until fork tender, about 15 minutes. drain, and cut into chunks, leaving the skins on.
  • preheat the oven to 375 degrees f (190 degrees c). meanwhile, fry the bacon in a large skillet until browned and crisp. drain, and set aside.
  • place the potatoes in a greased 9x13 inch baking dish. in a medium bowl, stir together the sour cream, ranch dressing, parsley, and 3/4 cup cheddar cheese. crumble in the bacon and stir. pour over the potatoes in the baking dish. in a another bowl, mix together the cornflake crumbs, melted butter and remaining cheese. sprinkle evenly over the top of the casserole.
  • bake for 40 to 45 minutes in the preheated oven, or until the top of the casserole is browned and crisp.

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