Friday, August 26, 2016

Fresh Tasting Black Beans With Rice


  • Servings: 2
  • 3/4 cup uncooked white rice
  • 2 cups water
  • 1 (15 ounce) can black beans; drain and reserve liquid
  • 2 tablespoons lemon juice
  • 1 tablespoon garlic powder
  • 1 1/2 teaspoons dried cilantro


    Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins

  • bring a medium size pot of water to a boil, add rice. bring back to a boil, then reduce heat to simmer. let rice simmer 15-20 minutes, until tender.
  • place beans and rice in a medium size saucepan. heat over a medium heat, stirring frequently. stir in reserved bean liquid as needed. remove pan from heat and stir in lemon juice, garlic powder and cilantro. let sit a moment, and stir in fresh oregano. serve immediately.

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