Friday, August 26, 2016

Corn And Rice Medley


  • Servings: 4
  • 2 tablespoons butter, divided
  • 1 cup basmati rice
  • 2 cups water
  • 2 cups fresh corn kernels
  • 3 large shallots, sliced thinly
  • 1/2 teaspoon white sugar
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons chopped fresh mint leaves


    Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins

  • melt 1 tablespoon butter in a small saucepan over medium heat. stir in the rice, add the water, and bring to a boil. reduce heat, cover and simmer for 16 to 18 minutes, or until water is absorbed and rice is tender.
  • meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. stir in corn, shallots, sugar, salt and pepper. cook, stirring occasionally, for 4 to 6 minutes, or until tender.
  • in a serving bowl combine cooked rice, corn mixture and mint.

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