Ingredients
- Servings: 10
- 2 pounds ground lamb
- 2 vine-ripened tomatoes, diced small
- 1 yellow bell peppers, diced
- 1 (20 ounce) can pineapple chunks, drained
- 1 (15.5 ounce) can black beans, drained
- 1 (11 ounce) can whole kernel corn, drained
- 1 (12 ounce) can tomato paste
- 3/4 cup chopped green onions
- 1 cup chopped baby corn
- 1 1/4 cups hard apple
- 4 cloves garlic, minced
- 2 tablespoons brown sugar
- 2 teaspoons salt
- 1 tablespoon hungarian sweet paprika
- 1 teaspoon ground black pepper
- 1 tablespoon molasses
- 1/4 teaspoon ground ancho chile pepper
- 1/4 teaspoon dried sage
- 3/4 teaspoon curry powder
- 1 pinch ground cinnamon
- 1 1/2 teaspoons honey
- 1 tablespoon white vinegar
Recipe
-
Preparation Time: 30 mins
Cook Time: 4 hrs 10 mins
- cook the ground lamb in a skillet over medium heat until completely browned; drain.
- combine the cooked lamb, tomato, bell pepper, pineapple, beans, kernel corn, tomato paste, onion, baby corn, , garlic, brown sugar, salt, paprika, pepper, molasses, ancho chile pepper, sage, curry powder, cinnamon, honey, and vinegar in a large slow cooker; stir.
- set slow cooker to high. cook at least 4 hours.
Ready Time: 4 hrs 40 mins
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