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Thursday, August 25, 2016

Beef Pepper Steak

Ingredients

  • Servings: 2
  • 12 black peppercorns, coarsely ground
  • 2 tablespoons tamari
  • 1 clove garlic, minced
  • 1 pinch white sugar
  • 1 pinch salt
  • 10 ounces beef filet
  • 2 tablespoons butter

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 1 hr 30 mins

  • in a small, nonporous bowl, combine the peppercorns, tamari, garlic, sugar and salt. add the beef filet and coat well on all sides. cover and marinate in the refrigerator for 1 hour.
  • melt butter in a medium saucepan over medium high heat. place the beef filet in the pan and saute for 6 to 8 minutes per side, or until internal temperature reaches at least 145 degrees f (65 degrees c).

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