ken's scallops

Ingredients

• Servings: 2
• 1 teaspoon extra virgin olive oil
• 1 clove garlic, minced
• 1 bunch fresh basil leaves, chopped
• 20 scallops, rinsed and patted dry
• salt
• freshly ground black pepper
• 1 wedge lemon

Recipe

Preparation Time: 15 mins Cook Time: 4 mins Ready Time: 19 mins


• heat oil in a skillet over medium-high heat. cook garlic and basil in oil for about 30 seconds, and then add scallops. season with salt and pepper, and squeeze lemon over the scallops. cook for about 2 minutes, stirring frequently.