Coconut Bread Ii
Ingredients
- Servings: 1
- 2 cups white sugar
- 1 cup vegetable oil
- 4 eggs
- 2 teaspoons coconut extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1 cup shredded coconut
Recipe
Preparation Time: 10 mins
Cook Time: 45 mins
Ready Time: 55 mins
- preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x5 inch loaf pan.
- in a large bowl, beat together sugar and vegetable oil. beat in eggs and coconut extract. in a separate bowl, sift together flour, salt, baking powder and baking soda. stir flour mixture into egg mixture alternately with buttermilk and coconut.
- bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.
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