Cuban Goulash

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1 pound boneless lamb roast, cubed
• 1 pound onions, diced
• 1 pound bananas, peeled and diced
• 1 (16 ounce) can diced tomatoes with juice
• cayenne pepper to taste
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• heat the oil in a large skillet over medium heat, and brown the lamb on all sides. mix in the onions, and cook and stir until tender.
• mix the bananas and tomatoes with juice into the skillet. bring to a boil, reduce heat to medium low, and simmer 30 minutes, stirring occasionally, until lamb is very tender. season with cayenne pepper, salt, and pepper.