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Friday, August 26, 2016

pepper, onion & feta pizza

Ingredients

  • Servings: 6
  • 1 (12 inch) thin pizza crust, homemade or prepared, such as boboli
  • 3 cups chopped red, green, yellow and/or orange bell peppers (any combination)
  • 1 cup sliced yellow or red onion, separated into rings
  • 3 cloves garlic, crushed
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried italian herbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes, or to taste
  • 3/4 cup crumbled herbed feta cheese

Recipe

  • preheat oven to 450 degrees. place crust on pizza pan or cookie sheet. in a bowl, combine remaining ingredients except cheese. spoon mixture over crust. top with cheese.
  • bake at 450 degrees for 10-12 minutes, or until vegetables are crispy-tender. remove from oven and serve.

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