pepper, onion & feta pizza

Ingredients

• Servings: 6
• 1 (12 inch) thin pizza crust, homemade or prepared, such as boboli
• 3 cups chopped red, green, yellow and/or orange bell peppers (any combination)
• 1 cup sliced yellow or red onion, separated into rings
• 3 cloves garlic, crushed
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon dried italian herbs
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes, or to taste
• 3/4 cup crumbled herbed feta cheese

Recipe

• preheat oven to 450 degrees. place crust on pizza pan or cookie sheet. in a bowl, combine remaining ingredients except cheese. spoon mixture over crust. top with cheese.
• bake at 450 degrees for 10-12 minutes, or until vegetables are crispy-tender. remove from oven and serve.