Friday, August 26, 2016

Creamy Garlic Sauce


  • Servings: 4
  • 1/2 cup water, divided
  • 2 tablespoons chopped garlic
  • 1 teaspoon garlic powder
  • 2 cups heavy cream
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
  • 2 tablespoons cornstarch


    Preparation Time: 2 mins Cook Time: 5 mins Ready Time: 7 mins

  • pour half of the water into a saucepan, and bring to a boil over medium heat. add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. stir in the heavy cream, parsley, salt, and pepper. mix the cornstarch with the remaining water, and stir into the sauce. cook, stirring constantly, until thickened, about 3 minutes.

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