Thursday, August 25, 2016

fried green beans


  • Servings: 4
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon butter
  • 2 tablespoons fresh lemon juice
  • 2 cups diagonally sliced fresh green beans
  • 1 teaspoon lemon zest
  • 1 pinch garlic salt to taste
  • 1 pinch ground black pepper to taste


    Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins

  • heat the olive oil, butter and lemon juice in a skillet over medium-high heat. add the green beans, lemon zest, garlic salt and pepper. cook and stir for about 10 minutes, or until beans are tender, but still a little crunchy.

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