Thursday, August 25, 2016

lime pear gelatin salad


  • Servings: 6
  • 1 (.6 ounce) package sugar-free lime jell-o®
  • 1 cup boiling water
  • 1 (15.25 ounce) can pear halves in juice
  • 1 (3 ounce) package reduced-fat cream cheese, softened
  • 1 1/2 cups reduced-fat frozen whipped topping, thawed


    Preparation Time: 10 mins Ready Time: 4 hrs 10 mins

  • whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. pour the mixture into the container of a blender, and add the pear halves and cream cheese. cover and blend until smooth. pour back into the bowl, and gently whisk in the whipped topping. transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. to unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert a plate.

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