Dijon Mashed Potatoes

Ingredients

• Servings: 4
• 3 large potatoes, peeled and cubed
• 3/4 cup reduced fat sour cream
• 1/2 cup nonfat milk
• 2 tablespoons dijon mustard
• garlic salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• place the cubed potatoes in a pot with enough water to cover. bring to a boil, and cook 15 minutes, or until tender.
• drain potatoes and transfer to a bowl. mash with a potato masher, and gradually mix in the sour cream, nonfat milk, and dijon mustard. season with garlic salt and pepper.