Nell's Easy Chicken Pot Pie

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 boneless skinless chicken breasts, cut into bite sized pieces
• 1 small onion, diced
• 1 small bell pepper, diced
• 2 tablespoons vegetable oil
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 2 (15 ounce) cans mixed vegetables, do not drain
• 1/2 teaspoon garlic powder
• salt and pepper
• 8 ounces monterey jack cheese, grated
• 1 (8 ounce) can crescent roll dough

Recipe

• 1 sauté onion, pepper and chicken in oil until vegetables are tender and chicken has turned .
• 2 mix soups and mixed vegetables (including liquid).
• 3 pour over chicken and season to taste with salt, pepper and garlic powder.
• 4 turn into a 9"x 13" baking dish.
• 5 top with grated cheese.
• 6 separate crescent roll dough into triangles and place over cheese.
• 7 it will not cover completely and this is not important.
• 8 bake in a 375°f oven for 18-20 minutes or until golden brown.