Teatime Finger Sandwiches

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 6 slices dark rye or 6 slices pumpernickel bread, toasted
• 1/2 cup sliced pimento stuffed olive
• 1/2 cup chopped pecans
• 12 slices cucumbers
• 1 package alfalfa sprout
• sweet creamy butter

Recipe

• 1 spread a thin layer of sweet cream butter on one side of each of the slices of bread.
• 2 cream together the cream cheese, olives, and pecans.
• 3 spread mixture on 3 slices of bread.
• 4 put 4 cucumber slices on each of the 3 slices, then top off with the sprouts.
• 5 place the remaining bread on top, and slice in half, then slice each half widthwise again.
• 6 you should end up with a dozen or so long finger sandwiches-- enjoy.