Ingredients
- Servings: 6
- 1 (12 ounce) jar orange marmalade
- 1 (6 ounce) package dried sweetened cranberries
- 1 1/2 cups zinfandel
Recipe
- 1 combine first three ingredients in a medium saucepan.
- 2 bring mixture to a boil and then reduce heat to a very low simmer.
- 3 simmer mixture for 1-1 1/2 hours or until thick and cranberries soft.
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