Cranberry Pecan Tart

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• 1/2 cup sugar
• 1/2 cup butter, slightly softened
• 1 egg
• 1 1/2 cups flour
• 2 cups pecans
• 4 eggs
• 1 cup brown sugar
• 2/3 cup light corn syrup
• 1/4 cup melted butter
• 2 teaspoons orange rind, grated
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1 cup cranberries

Recipe

• 1 preheat oven to 325°.
• 2 combine sugar and butter in mixing bowl. mix until fluffy.
• 3 add egg and flour to sugar/butter mixture. combine well.
• 4 press into 11-12 inch tart pan.
• 5 bake until lightly browned, about 20 minutes.
• 6 toast pecans at 350°f for about 20 minutes shaking half way through.
• 7 mix together all filling ingredients except pecans and cranberries in large mixing bowl.
• 8 gently fold in cranberries and pecans.
• 9 pour into tart crust and bake for 40-45 minutes.
• 10 cool.