Old Dominion Peach Fudge

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 cup peach, pulp
• 3/4 cup margarine
• 2/3 cup evaporated milk
• 3 cups sugar
• 2 cups marshmallow cream
• 1 teaspoon vanilla
• 2 cups powdered sugar (sifted)
• nuts (optional)

Recipe

• 1 combine the first four ingredients, bring to a boil (to soft ball stage).
• 2 stir constantly because the mixture burns easily.
• 3 remove from heat.
• 4 add: marshmallow cream, vanilla and powdered sugar (sifted) blend well; pour into greased pan.
• 5 (the recipe did not specify pan size. i would guess an 8 or 9 inch square pan would make a thick fudge and a 13x9 inch pan if you like it a little thiner).
• 6 add nuts if desired.
• 7 cool, cut into squares.