Old Dominion Veal Fricassee With Brown Sauce

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 lbs veal loin
• 1 onion, peeled and sliced
• 2 stalks celery, chopped
• 1 carrot, peeled and sliced into coins
• salt and pepper, to taste
• flour
• 2 tablespoons butter
• 2 tablespoons butter
• 1 small onion, peeled and chopped
• 2 1/2 tablespoons flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 cut the meat into one-inch cubes; place in a stockpot and add vegetables.
• 2 cover with boiling water and simmer until meat is tender, about 30 minutes.
• 3 melt butter in a large skillet.
• 4 remove meat from stockpot; season with salt and pepper, dredge with flour and brown in butter.
• 5 to make brown sauce, melt the butter and add onion; cook until onion is browned.
• 6 blend in flour, and continue to brown until flour reaches desired color.
• 7 add stock gradually; add seasoning and boil for 3 minutes, stirring constantly until thickened.
• 8 if onion is not desired, strain the gravy before serving.