Frozen Mardi Gras Cake

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 16
• 20 ladyfingers, split
• 1 (6 ounce) can frozen orange juice, undiluted
• 1/2 gallon vanilla ice cream
• 1 (10 ounce) package frozen strawberries
• 1 (8 1/4 ounce) can crushed pineapple, drained
• 12 maraschino cherries
• 1/2 cup pecans, chopped
• 1/4 cup powdered sugar
• 1 cup whipping cream

Recipe

• 1 line the bottom and sides of a 10-inch spring form pan with the ladyfingers.
• 2 mix orange juice and half of the ice cream; pack into prepared pan; freeze.
• 3 mix strawberries and pineapple; spread over ice cream layer and freeze.
• 4 chop cherries, blend with nuts and remaining ice cream.
• 5 mix and spread over fruit layer; freeze.
• 6 add sugar to cream, whip and then spread over top; freeze.
• 7 about 1/2 hour before serving, remove from freezer and unmold.