Lamb Roast Dinner X 2

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• 4 lbs lamb tenderloin
• extra virgin olive oil
• salt
• black pepper
• 1 (14 1/2 ounce) can cream of onion soup
• 2 cups water
• 7 russet potatoes
• 1 cup sour cream
• 2 teaspoons pepper
• 1/2 teaspoon season salt
• 1 tablespoon onion powder
• 3 tablespoons butter
• 1 (14 1/2 ounce) can french style green beans
• 1 small onion, diced
• 16 ounces george's barbecue sauce
• 4 tablespoons texas pete

Recipe

• 1 roast:.
• 2 preheat oven to 425°f.
• 3 place roast on rack in roasting pan, fat side up.
• 4 drizzle olive oil over top and sprinkle with salt and black pepper.
• 5 bake in oven for 30 minutes uncovered.
• 6 remove, and add 1 cup water.
• 7 cover with lid, or foil and return to bake for 2 hours.
• 8 potatoes:.
• 9 peel and cube 7 russett potatoes.
• 10 boil in a stock pot until can easily mash with a fork.
• 11 drain potatoes and return to pot.
• 12 mash, adding sour cream, 2 tbls butter, season salt, onion powder and pepper.
• 13 gravy:.
• 14 remove roast from pan and let rest for an easy slice.
• 15 pour drippings into a smaller pot.
• 16 add can of cream of onion soup and 1 cup water.
• 17 stir and bring to a boil.
• 18 serve with roast and potatoes.
• 19 green beans:.
• 20 empty 1 can green beans into small pan.
• 21 add diced onion.
• 22 add 1 tbls butter.
• 23 cook on medium high until onions are translucent.
• 24 bbq: (next day).
• 25 take left over roast (about half or 2lbs) and shread with a fork.
• 26 add george's bbq sauce and texas pete.
• 27 serve on hamburger buns with favorite slaw!