Tex Mex Bake
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 2 cups frito's original corn chips, crushed
- 1 large egg, beaten
- 2 tablespoons water
- 1 1/2 ounces lipton onion soup mix
- 1 lb lean ground beef
- 4 ounces chopped green chilies, drained
- 1 cup monterey jack cheese, grated
- 8 ounces tomato sauce
- 1 medium bell pepper, chopped 1/4-inch
Recipe
- 1 preheat oven to 350°f.
- 2 combine corn chips, egg, and water; press into 9-inch pie plate or casserole. bake for 10 minutes.
- 3 meanwhile, in large bowl, combine onion soup mix, ground beef, chiles, and 1/2 cup of the cheese; evenly press into prepared crust.
- 4 top with tomato sauce, then green pepper. bake at 350°f for 30 minutes.
- 5 top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done.
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