Southwestern Roasted Carrots

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 4 carrots, large
• 2 tablespoons olive oil
• 1/4 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground

Recipe

• 1 preheat oven to 350°f.
• 2 peel carrots and cut julienne-style (into 2" long x 1/4" wide strips) or slice thin.
• 3 place carrots and other ingredients into a 9" x 13" baking pan and toss to combine thoroughly.
• 4 spread out into a thin layer.
• 5 roast for 15 minutes. remove pan from oven, toss carrots and spread out into a thin layer. roast for another 15 minutes or until carrots are tender.